PELLEGRINAGGIO ARTUSIANO

Giornalisti, cuochi e appassionati in cammino nel nome di Pellegrino Artusi

Calendario serate del mese di novembre

VI ASPETTIAMO!

http://www.toscanidasempre.it/index.php?mod=read&id=1352297410

TOSCANI DA SEMPRE

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Filed under: Pellegrini tutto l'anno

One Response

  1. Rosa says:

    My Mom’s stuffing recipe is much the same as yours, she would add two beaten eggs to her mixture before stuffing the turkey. I think it gives it a nice moist fluffy texture. Of course I always loved the extras that got roasted off in the casserole dish, it would be crunchy on top & so soft & moist in the middle. Can’t wait until next week to make it. It always reminds me of my mommy. Thanks for the reminder Susan, Happy Thgansnivikg to you & Joe!!!

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